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Riesling Dealcoholized (Vegan). Made from Rheingau Riesling and gently dealcoholized to <0.5% ABV; labeled vegan. Flavor is classically Riesling—yellow-fruit (peach/apricot) notes, lively freshness, fine creaminess and a charming touch of sweetness; typical analysis: RS 33.0 g/L, acidity 6.8 g/L. Suggested with seafood/fish or light poultry.