Prince Oscar
Clos de Boüard also crafts Prince Oscar, a dealcoholized cuvée sourced from the estate’s Saint-Émilion-area parcels (about 80% Merlot, 20% Cabernet Franc, average vine age ~40 years) on classic clay-limestone soils. The goal is to preserve Bordeaux identity—dark-berry fruit, fine spice, and a supple, dry finish—while offering a zero-proof option for mindful drinking and hospitality programs.
Style snapshot: ripe red-fruit core, gentle tannic grip, and a clean, food-friendly finish; versatile with roast poultry, mushroom dishes, charcuterie boards, and hard cheeses. (Multiple retailers now list Prince Oscar as a premium non-alcoholic Bordeaux red.)
