There’s something magical about gathering friends and family around the table — the laughter, the conversation, the aroma of home-cooked dishes — and of course, the wine. But what if not everyone drinks alcohol? The answer is simple: serve non-alcoholic wines that taste every bit as authentic as their traditional counterparts. With today’s premium selections (<0.5% ABV), you can pair every course beautifully without compromise.

The Welcome Toast

Start the evening with a touch of sparkle. The Strauch Blanc Pur offers lively citrus and apple notes with fine bubbles, a natural aperitif for greeting guests. For something bolder, the Strauch Rouge Pur brings depth and red-fruit character — a festive alternative to traditional sparkling reds.

Starters & Salads

Fresh, aromatic whites shine at the beginning of the meal. The Lamm Jung Riesling from the Rheingau balances bright acidity with stone fruit, making it a perfect match for seafood starters like oysters, ceviche, or prawn cocktails. For herb-driven dishes, the Nett Reverse Sauvignon Blanc or Clos de Boüard Eden (Sauvignon Blanc) provide vibrant citrus and grassy freshness that pair beautifully with goat cheese salads, asparagus, or fresh greens.

Seafood Dishes

Seafood deserves wines with lift and precision. The Nett Reverse Riesling complements grilled salmon, scallops, or sushi with its crisp minerality, while the Matthias Anton Pinot Grigio delivers a clean, refreshing line for lighter white fish. For richer dishes like lobster or creamy seafood risotto, the Breakaway Gewürztraminer adds exotic spice and floral depth without overwhelming the flavors.

BBQ Evenings

If your dinner party extends to the grill, non-alcoholic wines can rise to the occasion. Twin Evil Orange Wine offers structure and spice for grilled vegetables, skewers, or smoky BBQ chicken. For classic BBQ ribs or pulled pork, the Breakaway Merlot provides ripe plum fruit and gentle tannins that harmonize with sweet and tangy sauces. For spicier marinades, the Breakaway Pinot Noir brings freshness and balance.

Steak & Rich Meats

Few moments feel as indulgent as pairing wine with a perfectly cooked steak. The Clos de Boüard Prince Oscar (Merlot–Cabernet) offers Bordeaux-style richness with enough tannin to stand up to ribeye or sirloin. The Zotz Creation Rouge, blending Pinot Noir, Merlot, and Cabernet, delivers depth and dark fruit for filet mignon or lamb chops. The Breakaway Merlot pairs beautifully with New York strip steak, where its smooth tannins and juicy fruit balance the meat’s richness, while the Breakaway Pinot Noir is perfect for leaner cuts like tenderloin, where its elegance and freshness enhance without overpowering. For chargrilled meats with bold seasoning, the Strauch Rouge Pur provides a velvety yet powerful alternative.

Dessert & After Dinner

To close the evening, pour something celebratory. The Matthias Anton Blanc de Blanc Sparkling is lively and refreshing, pairing beautifully with fruit tarts and pavlova. For chocolate or darker flavors, the Strauch Rouge Pur steps back in with berry richness and velvety depth. For a gentler finish, the Matthias Anton Rosé offers soft red-fruit notes to lift lighter pastries or fresh berries.

A Feast Without Limits

A dinner party is about more than food — it’s about creating moments to share. With non-alcoholic wines from leading family estates across Germany and France, you can serve every guest, every course, every time. Authentic varietal character, elegant terroir expression, and celebratory spirit — all without the alcohol.

Explore our curated collection of premium non-alcoholic wines (<0.5% ABV) and find the perfect pairings for your next gathering.